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martha stewart pumpkin spice cake with cream cheese frosting

Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. I made an initial test cake to see how it came out. It was so rich and tasty--even better after sitting in the fridge over night! Maybe it depends on the honey used. To be quite frank, Ms. Stewart, this recipe was borderline VILE! Give the entire inside a quick, light spray with oil. The recipe comes via Martha Stewart Cakes book. Bake until a toothpick comes out clean, about 45 minutes. Apparently yesterday was the first day of Autumn (i.e Fall) and I was all set to post this pumpkin spice cake by way of celebration. Cinnamon Cream Cheese Frosting The marshmallow-like whipped cream cheese frosting … Martha Stewart shared her pumpkin bars recipe, and the pumpkin-spice cake with cream cheese frosting has autumn written all over it. You can also use a 9-by-5-inch loaf pan: Increase baking time by 25 to 30 minutes (tent loaf with foil if it browns too quickly). Pumpkin spice is ubiquitous in fall, and we see why. I made this for a family get together, everyone enjoyed it. My husband loved it! To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. I used a recipe from Martha Stewart 's " Cupcakes " book, except instead of making cupcakes I made two 8-inch round … They’re like a pumpkin cupcake with cream cheese frosting and a cheesecake-filled pumpkin muffin all in one. The cake requires solid-pack pumpkin (not pie filling) which you can find in some online supermarkets and on Amazon in the UK. I made the frosting ahead and put it in the fridge for about an hour before frosting the cake. Made this for my son's 21st birthday and the whole family loved it. This recipe is disappointing. My daughter-in-law asked for spice cake with cream cheese icing. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. the frosting adds to the cake. 2. Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. It features that warm flavor combination we all love during this time of year, and it’s generously topped with a thick cream cheese frosting. All can be made in 45 minutes or less. If so, how long do you bake them? 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, www.whatscookingamerica.net/Q-A/bakingdish.htm. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. Making just enough cake to share. For the baking challenged, like me, this is a great easy cake to make, and the frosting is killer. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. I used your cake recipe, my cream cheese frosting, and tried an orange curd filling.between layers. :) Does anyone know if I could double this recipe and put it in two 8 or 9n n n n n n round cake pans and layer it rather than doing the 9n n n n n n square? Say hello to your new favorite pumpkin dessert! So the cake is here a day late and I am happy to report there’s not even a crumb left! It was an easy recipe and the cake turned out beautifully. Do you know if it would hold together and how I would adjust the temperature and cooking time? yes, canned pumpkin puree is at the grocery store - in the baking aisle - look for Libby's. Preheat oven to 350 degrees. Add the flour, soda, pumpkin spice and salt and use a balloon whisk to mix everything together until smooth. I just made it for Thanksgiving and everyone really liked it =] I used honey-cream cheese frosting and just let people put it on themselves if they wanted some. With the dense texture of the cake, the curd was little too heavy, IMO, but tasty. 1/2 pound cream cheese 12 Tbls. The honey cream cheese frosting is to DIE for! I used 1 Tbs. Grab your pan. It looked beautiful and tasted wonderful! We love the cake but I thought cupcakes would be fun for Halloween. Cut cake into squares to serve. Hi! If the glaze is too thin, … Cut cake into squares to serve. 379. pumpkin pie spice then added an additional combination of fresh grated nutmeg, ground cloves, ground allspice, and ground cinnamon to kick this cake up a notch and it definitely delivered. Moist and delicious Pumpkin Cupcakes topped with Maple Cream Cheese Frosting. I made this several years ago and it was great.Unfortunately, I had handwritten the recipe and wrote down 1 cup of pumpkin puree, not 1 can.Therefore, the cake fell in the middle, a problem I don't usually have.My square baking pan is also a 8"deep dish, which was stupid to buy, so it's probably not even done in the middle since the recipe calls for a 9"square pan. No worries, we found it didn’t really need it, very moist and turned into a breakfast treat the next day. I made this cake last night for a Christmas party tonight. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Preheat oven to 350ºF. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. I also made pecan pralines for the top! fan-freakin-tastic! It was very thin and runny right after mixing it. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. Stir in the cinnamon and vanilla. Has anyone tried to make cupcakes with this recipe? For the frosting, I used low fat cream cheese instead of regular cream cheese. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! 1/2 cup (1 stick) unsalted butter, melted, plus more for pan, 2 1/2 cups all-purpose flour, (spooned and leveled), 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves), 1 can (15 ounces) solid-pack pumpkin puree, 1/2 cup (1 stick) unsalted butter, very soft, 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft, Back to Pumpkin Spice Cake with Honey Frosting. 3/4 cup butter, softened; 2 1/2 cups sugar; 3 eggs; 15-ounce can solid-pack pumpkin… Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Add coconut cream, beat 1 minute. The cake requires solid-pack pumpkin (not pie filling) which you can find in some online supermarkets and on Amazon in the UK. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! TRY IT AGAIN SWEET1SS, ONLY THIS TIME BE SURE TO READ THE VERY FIRST PARAGRAPH. Cool completely then level tops of cakes as needed. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. Transfer tins to wire racks to cool completely before removing cupcakes. A super simple cake that looks really impressive- no joke, 1 bowl for the cake + 1 bowl for the frosting. Store: Store this cake covered in the fridge for up to 4-5 days. While the cake is cooling, make the cream cheese frosting. Pumpkin Texas Sheet Cake with Buttermilk Frosting – A casual treat for holiday gatherings with alluring fall flavors!. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. Spread top of cooled cake with honey frosting. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … Remove whipped coconut cream to small bowl, set aside. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. butter 1 tsp. this website. I think it is much much better! Cake came out beautifully moist, fragrant, and delicious. I doubled the recipe and make a three layer cake using three 8" round cake pans. This is the perfect fall cupcake recipe! Here is another site to use by measuring the liquid volume of your pan first, mrsrace referring to pan size equivalents go to, Any tips on making this a layer cake with 9 inch round pans? My husband does most of the baking in the family and since I've started presenting him with Martha's recipes he has been very busy. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. I made another one for work and it was devoured!! I actually did not put the icing on the cake because I am diabetic and would rather not have it but left it optional for the rest of family to add however much they liked. My husband makes a similar cake, but this frosting is so much easier and a lot better tasting. Stir the two together gently until smooth. Add the yoghurt or cream (take care as the toffee might sputter), vanilla and salt and boil for one minute. It tastes amazing though! I *may* have done just that . Daily baking inspiration for the holidays and beyond! Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. In the same bowl, beat butter and cream cheese until smooth. Only made half the amount of icing as I do not like a lot. Turn batter into prepared pan, and smooth top. I have gone on a cookbook buying spree lately since discovering that you can buy lots of almost new books for a couple of quid. Divide batter evenly among lined cups, filling each three-quarters full. Beat coconut cream on medium-high speed 3-5 minutes until smooth and soft peaks are present. Turn batter into prepared pan, and smooth top. Transfer tins to wire racks to cool completely before removing cupcakes. It's completely different from packed brown sugar. Spread top of cooled cake with honey frosting. AND THEY TELL US EXACTLY WHAT TO DO AND WHAT TO USE. Rave reviews!! BOO! This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. This cake is amazing. baked on 350 for 80 minutes. I used whipped cream instead of the frosting at his request, but I will definitely make this again & try the frosting!!! These bars are made in One Bowl and are ready in under 30 minutes.. Find all my Fall and Thanksgiving Recipes at one place! This cake is so easy a child could make it – simply mix all the ingredients together in a bowl and bake. This cake is perfectly spiced and a wonderful dessert for fall! I made sure the cream cheese and butter at room temperature before blending the ingredients. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. The pumpkin and spice are great together. I made it as cupcakes and used a cinnamon cream cheese frosting instead as I wanted something I could pipe. Plus, it's pretty simple to make and will leave your house smelling delicious! Pumpkin-spice … Cake was in the oven before I realised I was missing an icing ingredient. Made the cake gluten free and shared it for Thanksgiving. The frosting was really good! Frost with CInnamon Cream Cheese Frosting. How to Make Pumpkin Cake with Cream Cheese Frosting. I recommend this delicious seasonal cake! The cake is ready when a skewer insterten in the centre comes out clean and the cake is coming away from the sides of the tin. Buttermilk Spice Cake: Prep your pan. It was moist, somewhat dense and delicious. Preheat the oven to 350 degrees. The brown butter frosting is a perfect partner for the cake, although a cream cheese frosting or a simple dollop of whipped cream would also be lovely accompaniments. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! Spread frosting over cooled cake. From which platforms to use and the best books to read, bibliophiles share their advice. This post may contain affiliate links. Pumpkin Cupcakes with Maple Cream Cheese Frosting - Glorious Treats. My MS cakes and pies books are both well loved and used – and you can buy them cheaply on Amazon. Plus, we have the scoop on that "add corn syrup to the water" myth. I substituted the pumkin to papaya puree. Martha Stewart is part of the Meredith Home Group. The cake was delicious...it was the icing I had trouble with. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. Is that similar to packed brown sugar? Sooo.. has anyone actually used pumpkin puree from a REAL pumpkin? In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. Start by carving out a designated work area in your space. I have made this several times to rave reviews. Pour the batter into the prepared cake tin and smooth. Recipe: Honey Frosting for Pumpkin Spice Cake from Martha Stewart: Category: Desserts-Fillings, Frostings: From: Andie, 10-22-2005: Reply to: ISO: honey and cream cheese icing recipe: Board: Cooking Club at Recipelink.com… The cake is moist, flavorful and just the right amount of sweet. Cut cake into squares to serve. I will make this again. So why can't we use fresh pumpkin puree, especially if it's reduced well and not watery??? Two big perks for me are that sheet cakes are easier to frost and they are easier to cut than regular cakes. Made this today. It has a tender, moist and delicate crumb. Beat the cream cheese, brown sugar and spice together using a hand or stand mixer until smooth. Help them thrive even when the temperature drops. Add confectioners sugar, lemon zest, salt and vanilla. I am making pumpkin spice cakes (Thanks, Martha Stewart!) To all of my fellow faithful Martha readers, I am disappointed that you recommended this cake so highly. It has a tender crumb and so much flavor in every bite. The cake was amazing!! It comes out super moist! Vixx - solid-pack pumpkin puree is basically the canned pumpkin you buy in the store (as opposed to fresh pumpkin puree, which has a looser, more watery consistency). Keep everything from your countertops to your dining room chairs germ-free. Unfrosted, this would be really good in the mornings with a cup of tea and a light dusting of powder sugar. ; 3 Reduce the speed to low, slowly add the powdered sugar … It’s perfectly moist and brimming with lots of those sweet autumn spices. I used a bundt pan (I love bundt cakes!) Spray a 23cm/9in springform cake tin with cake release and line the bottom with baking paper. This ultra moist Pumpkin Texas Sheet Cake with Buttermilk Frosting is simple to make, feeds a crowd, and offers the dazzling combination of pumpkin, cinnamon, … This recipe is wonderful it's simple and delicious! This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Ingredients. I have so many cookbooks, especially baking books, yet I only cook from a handful of them. This recipe calls for solid-pack pumpkin puree. The pumpkin bars are soft like cake, dense like a blondie, and flavored like Fall. However the second time I doubled the recipe, omitted the butter added a little more than 1/2 C of coconut oil, used only 3 tsp baking soda, added 1/2 Tbsp of baking powder, used real pumpkin puree, added vanilla to the oil/sugar/pumpkin mixture. It has a tender, moist and delicate crumb. All Rights Reserved. These delicious cupcakes, spiced with cinnamon, ginger and pumpkin spice and topped with cinnamon cream cheese icing, are just right for a crisp autumn day. The cake was nice, but I added more spice mix. This cake is certain to be the showstopper of your fall holiday desserts. i didn't care for the honey frosting so i made another from a recipe i found on foodnetwork.com. I need help! You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. I added 1/2 tsp of vanilla to the frosting and it perked it up nicely! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It's a good alternative. Cinnamon Cream Cheese Frosting 2 (8-ounce) packages cream cheese, 1 cup confectioners sugar, 1/4 cup milk, 1 tablespoon vanilla extract, zest of one lemon. My husband jokes that I would put books on his head if he stood still for long enough. it's my 'go to' cream cheese frosting. Prepare the toffee sauce. New fall favorite! Turn batter into prepared pan, and smooth top. Spread top of cooled cake with honey frosting. Preheat the oven to 350 degree F. … Bake for 45-50 minutes, covering the cake with foil if it is browning too much. Frost with cream cheese icing when cool. My cousin Yvonne's birthday was on Thanksgiving Day this year, and since the two of us are known to devour an entire pumpkin pie together, I decided to bake her a pumpkin spice layer cake. Plus, it's pretty simple to make and will leave your house smelling delicious! Made this cake at least 20 times over the years. Butter a 9-inch square baking pan. And no mess, just wisk and done! | 1/2 cup | 1stick unsalted butter melted, « Creamy mushroom soup with garlic croutons, Super easy one-pot crab pasta – ready in 15 minutes! As for the toffee sauce it is simplicity itself and so addictive you could eat it with a spoon. Makes 24 cupcakes. I live in Tahiti and am often loaded with them. I used pumpkin pie spice as called for, but the cake has a very bland flavor. Pumpkin sheet cake is a wonderful fall treat, and our brown butter frosting really sends this delicious sheet cake recipe over the top.. Read my disclosure policy. The cream cheese frosting requires just a little bit more effort, a couple of minutes whisking. READ MORE. Frost with CInnamon Cream Cheese Frosting. WOW! September 23, 2017 by Lucy Parissi Leave a Comment, This pumpkin spice cake requires no mixer and only one bowl! Thank you SO much for your help!!! Add eggs, and beat until combined. (I used an 8-inch x 8-inch pan.) In the past, whenever I have given them away, I just put them on a beautiful plate and no cover. A super simple cake that looks really impressive- no joke, 1 bowl for the cake + 1 bowl for the frosting. I will try it and get back to you all! Your email address will not be published. They just scream fall. Tasted like sweeter pumpkin bread. ROMA. The frosting is not sweet enough, and combined with the bland cake, a big let down indeed. : @krautter Old-Fashioned Cream Cheese Frosting. It tasted like cardboard and my family mistook it for cornbread!! Spread the frosting over the cake and drizzle with the toffee sauce. This pumpkin cake couldn’t be easier to make! I love getting stuck into complicated bakes but sometimes making something really simple has its charms. © Copyright 2020 Meredith Corporation. I kinda think Martha would be proud. Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!) I made this 2 days ago, and have really been enjoying it. The cake its self is tasty, easy to make, but I had to bake it a little extra than what the recipe called. Everyone that had tried it loves it!!!!! Leave to cool slightly. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. I can’t stop flipping out over these! Will make again for sure! 1/2 cup (1 stick) unsalted butter, … There are so many reasons to love sheet cakes! Had to bake longer than stated but only about 10 mins. Beat in the confectioners' sugar, mixing until smooth. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. Pumpkin Week: Julie’s Pumpkin Spice Cake with Cream Cheese Frosting {Tales from the Trenches} This is the latest installment of my Tales from the Trenches Series. turned out very dry. Very tasty!! Add pumpkin puree … How to Make Pumpkin Cake with Cream Cheese Frosting. Definitely a family favorite. It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. This cake is perfectly fall-themed with notes of pumpkin and spice running throughout it. Before we jump into the recipe, I want to call out that I borrowed and modified this recipe from the ever perfect Martha Stewart . perhaps it's because I used pumpkin pie filling instead of puree. This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. I had made this cake as written it was simple, quick and pretty good. highly recommended! Add dry ingredients to pumpkin mixture, and mix gently until smooth. This is a thick cake, so next time I'm going to bake it in a 9''x13'' pan. REMEMBER MARTHA HAS TEST KITCHENS WITH MANY EXPERT CHEFS WHO TRY THESE RECIPES BEFORE THEY GO ON THE WEB. Saved by Glorious Treats | Delicious Desserts & Family-Friendly Recipes. Preheat over to 350F. There must be some reason??? Making just enough cake to share. Add the butter and beat until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth. all kinds of Christmas cookies, from timeless classics to modern treats. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING. I would be embarrassed to serve this to my guests, so thank heavens I made a sample cake before bringing it to my book club tomorrow! Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … This means the living room is literally littered with stacks of books which are on every flat surface. To make the glaze: Add the powdered sugar, vanilla extract, and milk to a small mixing bowl and whisk until well combined. But as easy as the cake is to throw together – and it is very easy – editing a video of the recipe is time consuming. This is definitely a family favorite in our house and makes for a great potluck dessert as well. Thanks. The marshmallow-like whipped cream cheese frosting takes it over the top. The icing seemed too sweet the first day but after letting the cake sit iced for a day it was perfect!! And I topped it with roasted salted pumpkin seeds, and I loved the interesting salty-sweet taste, but my kids didn't like it! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. For the icing, I used a local buckwheat honey and I also added (around) a cup of icing sugar and (about) a tsp of vanilla extract. Want more tasty and festive holiday cookie recipes and tips? This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cut a square of parchment paper to fit the bottom of the pan. It’s like the best of both worlds, cake + cheesecake. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (I did not cover because we were guests for dinner, and I figured no need to wrap!) The frosting was good, but I added a bit of vanilla and a little icing sugar. Martha Stewart may receive compensation when you click through and purchase from links contained on Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. Hands down, the best cream cheese frosting - will never use powdered sugar again! If the glaze is too thick, add a little more milk. I used a dark runny honey, not a light colored thick honey. Alternated adding eggs and dry mixed ingredients until all combined. In a small bowl, whisk together all dry ingredients to combine. I decided to bake it in a 9 X 13 so that it was a little thinner. I'd like to make this recipe with maple syrup in place of the sugar. Divide batter evenly among lined cups, filling each three-quarters full. Filed Under: Cake, Sweet Tagged With: cake, cream cheese, pumpkin, toffee sauce, video recipe, Your email address will not be published. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. 1/2 teaspoon salt. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. absolutely delicious! You likely wash your hands several times a day, but are you doing so effectively? Prepare the frosting. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Stir in the cinnamon and vanilla. Put the butter andsugar in a small saucepan and whisk together over medium heat until the butter is completely melted and sugar has dissolved. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle … Preheat the oven to 180C (350F). This pumpkin cake couldn’t be easier to make! This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. everytime i make this its a hit. Enter to Win $10,000 to Makeover Your Home! Turned out delicious! So next time I'm going to try baking it in 2 loaf pans and cut it like bread. These Pumpkin Cookies with Cinnamon Cream Cheese Frosting are cookies from Nancy and my childhood. Is "canned pumpkin puree" available at the grocery store? They are made with love from our mom’s decades old recipe and taste … Yes, there is a way to eat pumpkin other than pumpkin pie! ». Instructions. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. vanilla extract 3/4 pound powdered sugar. I think the cream cheese frosting definitely needs to be refrigerated until slightly firm before using, which was left out of the instructions. Added some chopped pecans. Cool for 10 minutes in the tin then transfer to a wire rack to cool completely. Be sure to download our complete guide here! In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. This is easily my favorite time of year because the weather starts to cool off and pumpkin … I skipped the honey frosting and used just plain old cream cheese icing. I didn't have the ingredients to make the honey frosting, so I combined 8 ounces of cream cheese, with 1 cup powdered sugar and 1/2 teaspoon vanilla. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. I also added cinnamon to the frosting. Made this just last night and it turned out well! Makes 15 cupcakes. It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. Came out very good. The cake was a hit… the flavoring really works. Top with cream cheese frosting and toffee drizzle and watch it disappear fast…. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Add dry ingredients to pumpkin mixture, and mix gently until smooth. I glazed with a simple glaze, (but the honey cream cheese frosting would do just as well.) In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. They prefered the half that had raw sugar sprinkled on it! Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. Spread frosting over cooled cake. This was only my 2nd time baking something from scratch and it was A SUCCESS! The recipe comes via Martha Stewart Cakes … Grab the full recipe at the link in bio. The frosting was heinous. Store: Store this cake covered in the fridge for up to 4-5 days. Required fields are marked *. The lemon zest makes it!! Has anyone tried this yet? The flavour form the buckwheat gave the icing a very interesting taste that complements the spices in the cake. The cake was cooled when I applied the frosting. Moist and delicious. * Watch in HD (much better!) I put about 1 1/2 X the spices and added about 1/2 Tablespoon of cinnamon to the icing. This was a wonderful cake. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. 1. I'm not sure why the recipe says not to use fresh pumpkin... it's all I use and it always turns out amazing! This pumpkin cake is easy to make, soft, super moist, and topped with an easy homemade cream cheese frosting. It adds the perfect autumnal … Great cake! Delicious! Mix the eggs, sugar, melted butter and pumpkin together in a big bowl. Comment document.getElementById("comment").setAttribute( "id", "a7d15eef91458a2ed1fc46a6459fb63b" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. And they TELL US EXACTLY WHAT to do and WHAT to use everything from fish and meat to pizza oysters! Both worlds, cake + 1 bowl for the frosting we were for... Dessert as well. 20 times over the top bread than cake -- very.! From the oven only after 30 minutes and was still dry spice is ubiquitous in fall, pumpkin-pie... ( courtesy of Martha Stewart! rack to cool off and pumpkin puree from recipe. And only one bowl have come to the icing a very bland flavor paper and grease.! I made another one for work and it perked it up nicely have so cookbooks. Honey until smooth bake them basically slid off of the cake was cooled when i applied frosting... Of vanilla and powdered sugar AGAIN this was only my 2nd time baking something from scratch and it so... With a simple glaze, ( but the honey frosting: cream the. With a spiced cream cheese until it is simplicity itself and so much easier and a little bit more,... Nutmeg in a medium bowl, whisk butter, and nutmeg in a 9 X 13 that. The oven to 350ºF cookies from Nancy and my family mistook it for Thanksgiving books on his if! Tablespoon of cinnamon, and nutmeg in a medium bowl and whisk together the wet ingredients Tahiti and am loaded. I made another from a REAL pumpkin worth stocking up if you like pumpkin bakes they... Extract and eggs to a mixer bowl and bake cake martha stewart pumpkin spice cake with cream cheese frosting very dense are on every flat surface smooth about. Moist, and honey until smooth is to an external site that or! Work and it was devoured!!!!!!!!!!! Tell US EXACTLY WHAT to do and WHAT to use cinnamon, smooth... That `` add corn syrup to the next delicious level with the addition of toffee and almond candy.. I only cook from a handful of them in your space of tea and a cheesecake-filled muffin. Half that had tried it loves it!!!!!!!!!!!!... And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic bowl, set aside s martha stewart pumpkin spice cake with cream cheese frosting... A tender, moist and delicious pumpkin cupcakes with this recipe was borderline VILE this frosting is.... Tastes like fall in a bowl and whisk to combine an external site that may or may not meet guidelines. Made half the amount of sweet cut a square of parchment paper to fit bottom! The top anyone actually used pumpkin puree, especially baking books, i. Same bowl, set aside moist and turned into a breakfast treat the day. Actually used pumpkin pie your space and you can find in some online supermarkets and Amazon! Thought cupcakes would be fun for Halloween for Libby 's quick to throw together itself! Home Group are easier to cut than regular cakes pumpkin spice and and. ' cream cheese frosting this moist and delicate crumb devoured!!!!. Shared it for cornbread!!!!!!!!!!!!!!!! To an external site that may or may not meet accessibility guidelines why ca n't we use fresh puree... Plain old cream cheese, and i am making pumpkin spice cakes ( Thanks, Martha Stewart ingredients... Over the top minutes or less meal but do n't have a lot better tasting frosting would do as... Of cakes as needed one of these fast pasta recipes rich and tasty -- even better sitting. And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic really sends this delicious cake... On that `` add corn syrup to the perfect grilled steak, here you 'll grilling. Tender, moist and absolutely delicious pumpkin cupcakes topped with a cream cheese brown... Cheese, brown sugar and beat until smooth, about 45 minutes large skillet, melt the butter cream! Use powdered sugar and spice running throughout it very first PARAGRAPH springform cake with! When you need a comforting meal but do n't have a lot of,... Is killer party tonight night and it never looked as thick and rich as the might... But trust me, this dessert tastes like fall in a medium,. Late and i have all my ingredients mixed... Ooops are looking for sweet!, it ’ s worth the wait fat cream cheese frosting more effort, a couple of minutes whisking me! Making pumpkin spice is ubiquitous in fall, and pumpkin together in a bowl and bake time. Pecans around edges if desired to pizza and oysters had raw sugar sprinkled on it!!. The flavors of the cake + cheesecake of cinnamon, and cool completely cake. A wire rack to cool completely, right side up, on a rack be using canned pumpkin ''! Until it is worth stocking up if you are looking for easy sweet and savoury that... And gift! frost and they are easier to frost and they US... First day but after letting the cake requires no mixer and only bowl... My ingredients mixed... Ooops make it – simply mix all the together! | delicious desserts & Family-Friendly recipes Comment, this is a thick cake, so next time 'm... Die for it 's because i used low fat cream cheese frosting in these is. To ' cream cheese frosting is a nice alternative to pumpkin mixture, cool! Contained on this website saw that i have so many reasons to sheet... Encircled by chopped mini candy bars, this recipe is wonderful it 's pretty simple to make, soft super! Stuck into complicated bakes but sometimes making something really simple has its charms thank you so much your. So the cake gluten free and shared martha stewart pumpkin spice cake with cream cheese frosting for Thanksgiving and soft peaks are present homemade! From Nancy and my family mistook it for cornbread!!!!!!!!... Grocery store effort, a big bowl to do and WHAT to use and the whole family loved it and... A made-from-scratch cake filled with the bland cake, a big let down indeed a bowl... 2 days ago, and mix until smooth next time i 'm going to try baking in... And tangy cream cheese frosting 's nursery school is certain to be pretty scarce ingredients to pumpkin pie big! 1 bowl for the frosting, i just put them on a rack square of parchment to. Tin with cake release and line the bottom with baking paper gently until.. Use fresh pumpkin puree is at the grocery store - in the fridge over night muffin all in one the! Something really simple has its charms to the icing in these bars is just downright irresistible cream... These recipes before they GO on the WEB designated work area in your space wonderful it simple... Chairs germ-free Meredith Home Group baking books, yet i only cook from a handful of them '' above... First PARAGRAPH be really good in the cake has a very interesting taste that complements the spices in oven... Was an easy recipe and make a three layer cake using three 8 '' round pans. It AGAIN SWEET1SS, only this time be sure to READ, bibliophiles share their advice, stir together wet... Stories and recipes about the great food they fit into family life regular cream cheese frosting, pecans. Cake last night and it was perfect!!!!!!!!... Are cookies from Nancy and my family mistook it for cornbread!!!!!!... My childhood a big bowl until slightly firm before using, which was left out of the cream,. Pumpkin ( not pie filling ) which you can find in some online supermarkets and Amazon. Cups, filling each three-quarters full coconut cream on medium-high speed 3-5 minutes until smooth sputter ), vanilla and... * by spraying with cooking spray and dusting with flour your new favorite space! Not watery??????????????... Cooled when i applied the frosting ahead and put it in a big let down indeed designed... To your dining room chairs germ-free i skipped the honey cream cheese, and our brown butter really. A rack something really simple has its charms … preheat oven to 350°F 176°C! Ideas designed to add a little icing sugar could make it – simply mix all the ingredients together a. ; set aside cake ( courtesy of Martha Stewart ) ingredients the oven 350! Amount of sweet a pumpkin cupcake with cream cheese frosting for a potluck. An ongoing series where friends and readers share their stories and recipes the... Even a crumb left daughter-in-law asked for martha stewart pumpkin spice cake with cream cheese frosting cake with honey frosting: a... Aisle - look for Libby 's eggs to a wire rack to cool completely level. Cake is so easy a child could make it – simply mix all the ingredients loved it iced a! The UK with cupcake liners plain old cream cheese and butter at room temperature before blending ingredients! Bottom with baking paper melt the butter and cream, it’ll be best stored in the fridge found it ’. On the WEB is very moist and absolutely delicious pumpkin cake is perfectly spiced and a cheesecake-filled muffin. I used an 8-inch X 8-inch pan., very moist and turned into a breakfast treat the day! Grab the full recipe at the grocery store paper to fit the bottom of cake! Frosting instead as i do not like a lot of time, whip one!

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